Slices of roasted veal in lemon-nut-dressing on a bed of rucola

Oktopus salad with Pommery mustard

Stuffed chicory leaves with home made fish mousse

Marinated green beans with dried fruit

Water chestnut cream soup with pomegranate

Fennel cream soup with a hint of anise

Seasonal Mixed Salad

Rucola salad with apples and Pecorino cheese

Tomato salad with turkey breast stripes and fresh mango

Field salad with shrimps and soy bean sprouts

Large mixed salad with baby mozzarella and cherry tomatoes

Spaghetti with tomatoes, sweet basil and truffle oil

Green and white tagliolini with fennel and water chestnuts

Tagliatelle with saffron and pistachios

Garganelli with Oktopus and lentils

Pappardelle with stripes of turkey breast and baby carrots

Sardian gnocchetti with anchovy, capers and olives

Tender Ostrichsteak in lemon-caramel-sauce

Boneless Lamb in blueberry sauce

Mango mousse with brittle flakes

Creamy blueberry custard

Vanilla ice-cream with espresso and amaretto

Vanilla and chocolate cream on liquor soaked sponge fingers